How To Cook Instant Noodles

HOW TO COOK INSTANT NOODLES


Towards the end of last year, I was opportuned to spend days with my relatives in the city for the Christmas and new year celebration. It was fun being around your family members.

On the first night I was there, there’s this little girl that insisted on eating noodles and the mother was left with no choice. However, I was displeased at the way she prepared the meal so I staged a cooking show some other time to show my younger ones how to cook noodles and I did simply was repeat the actions of a video I was uploaded on my YouTube channel.


I began with the sentence “welcome to Chef Gold cooking Show”. Chef Gold is here to show how to prepare a sumptuous meal within seconds. Yes! Within seconds. Item 7 as fondly called is very important and that is why it is always top the list of basic needs of man. Not only females love good foods, even the males have shown over time that the road to their heart is through their stomach.


I know you are wondering why Chef Gold is here to talk about how to prepare instant noodles of all food. What prompted the decision is hinged on the many ‘usual’ and may be ‘crude’ ways some people have been preparing the food. You know, personally, I think the food is being undercooked as so many just cook it for cooking sake or some consider the image on the pack of the noodles as “impossible.” Sequel to this, Chef Gold has decided to take you all on some seconds journey on how to get the best out of this popular delicacy.


To cook instant noodles, you will need the following ingredients: Indomie instant noodles, Vegetable oil, Green peas, Diced carrots, Diced onions, Diced green pepper, Chilli,Sweet corns, Green beans, Cabbage, Chopped sausage, Egg, Chicken, and Noodles seasoning; and some regular cooking utensils such as pot, fry pan, spoon, etc. After getting ready all the aforementioned things, you can now following the simple ten steps below.

  1. Put a small amount of water in a pot (according to the quantity of noodles) and boil.
  2. Empty the desired size and quantity of instant noodles in the boiling water.
  3. Boil for a minute and drain the water with a sieve.
  4. Put a little amount of vegetable oil in a frying pan.
  5. Add diced onions and fry for some seconds before adding green peas, diced carrots and green beans.
  6. Add the chilli and seasoning powder to the content of the frying pan.
  7. Add Sweet corns and stir briskly.
  8. Add the boiled and sieved noodles to the content of the frying pan and stir together till even.
  9. Add cabbage and chopped sausage and turn off the heat after some seconds.
  10. If you wish (I know you do), you can add boiled egg and fried Chicken to your ready-to-wear noodles and enjoy.

Now that you have learned the right and best way to prepare instant noodles, don’t forget to subscribe to Chef Gold YouTube channel for more. I will like to credit some people and appreciate them for the role they played in this story of how to cook instant noodles I just told. The first on the list is Mr Caleb Ogundele, the lecturer in charge of this course (CLA 404); John Oladeji, the videographer; and Wuraolu Abimbolu, the producer and director.